Peach Berry Crisp Recipe
Make this delicious peach berry crisp for your guests…it’s a no fail recipe! You can’t beat fresh berries and a crispy top!
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Serves: 6
Ingredients:
- 2 cups or 16 oz peaches, peeled, pitted, and sliced or you can frozen thawed
- 1 cup or 8 oz blackberries
- 1 cup or 8 oz blueberries
- ½ cup to 1 cup of raspberries
- ½ cup sugar
- 2 tbsp + ½ tsp. cornstarch
- ¼ tsp almond extract
- 1 cup all purpose flour
- ¾ cup oats
- ½ cup brown sugar
- ¼ cup sugar
- ½ tsp cinnamon
- 6 tbsp butter, melted
Instructions:
Preheat oven to 350 degrees
In a medium bowl, gently mix the fruits, sugar, cornstarch and almond extract together until combined. Pour the fruit mixture into an 8×8-baking dish; evenly spread out. In the same bowl that the fruit was mixed in, add the remaining ingredients in the bowl starting with the flour and ending with the melted butter and combine. Sprinkle the mixture over the fruit, mind you its preferred if its not evenly spread just drop spoonful’s onto the fruit.
Bake in the oven for 35 minutes until bubbly and crust is lightly golden. Allow to cool on the stovetop or on a trivet for 20 minutes before serving. Serve with fresh whipped cream and or ice cream.
