If you’re looking for a refreshing but tasty moonshine drink this summer, try this pink lemonade one!
2 cups fresh squeezed lemon juice
6 cups water
2 cups granulated sugar
2 cups Everclear
1/2 cup grenadine syrup
Pour two cups of water into a large saucepan.
Heat up the water on high and add the sugar.
Stir until completely dissolved.
Remove the sugar mix from the heat and allow it to cool completely.
Using a large pitcher, stir in the sugar mix, adding the rest of the water, Everclear, and grenadine.
Stir to combine.
Transfer the liquor mix into mason jars.
Place the moonshine in the refrigerator and let it sit for a week before usage.
Shake before using.
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