Spinach Artichoke Stuffed Salmon

Ingredients:

• Spinach artichoke and parmesan dip (from costco)
• Salmon
• Salt/pepper
• Garlic powder
• Olive oil

Directions:

• Preheat oven to 425 degrees F.
• Grease a foil covered cookie sheet.
• Slit a little pouch in the side of each salmon filet and stuff it with the dip.
• Rub olive oil, salt, pepper, and garlic powder on top.
• Bake for approx. 15 minutes.
• Broil to get a crisp top.
• Enjoy!