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These darling little caramel pretzel bites are perfect for a Christmas dessert! They are so easy and tasty!
- 32 mini twist pretzels
- ½ a 12 oz. bag of caramel bits
- ½ a 12 oz bag of mini semi-sweet chocolate chips
- Christmas sprinkles
Preheat your oven to 375 degrees. Lay a sheet of parchment paper onto your cookie sheet and lay out pretzels in a single layer. Fill pretzels with caramel bits, 6-7 per pretzel. Bake for 5 minutes until caramels just start to melt. Allow the pretzels to cool. Then, microwave your chocolate chips in the microwave on 30 second intervals, stirring well between. Dip half of the pretzel into the chocolate, and then sprinkle with fun festive Christmas sprinkles. Pop into the fridge for about an hour to set the chocolate and enjoy!