Caramel Twix Poke Cake

How to Make a Twix Cake

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Here’s a very SWEET dessert idea that’s super moist and yummy! It’s a caramel poke cake with twix candy bars sprinkled on top. You could potentially use any candy such as snickers, or butterfingers. I think next time I would add a layer of chocolate fudge before the cool whip.

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If you don’t like sweet desserts I recommend not putting all of the caramel sauce on it.

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Watch how to make it…

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Twix Poke Cake Recipe

Ingredients

• ▢ Yellow cake box mix
• ▢ Twix bars
• ▢ Cool whip container
• ▢ Caramel sauce 12.25 oz jar
• ▢ Jar of fudge topping 11.75 oz jar melted
• ▢ Small can of sweetened condensed milk 14oz

Instructions

• Bake the cake according to the directions.
• Let cool for 5 minutes meanwhile mixing the caramel sauce with the condensed milk in a seperate bowl.
• Using the end of a sharpie or wooden spoon, poke holes all over the cake.
• Pour the caramel sauce all over the cake making sure it gets in the holes.
• Pour the fudge on top of the caramel.
• Top with cool whip and put it in the fridge for 1-2 hours.
• Chop up some twix bars and sprinkle it over the top!
• Enjoy!