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I came across this delicious looking keto instant pot cheesecake in one of my Facebook groups made by Cheryl Fischer Amsden and HAD to share!!
- 16 oz Cream Cheese
- ½ cup + 2 Tbsp Granulated Swerve
- ½ tsp Vanilla Extract
- 1 tsp Fresh Orange Zest
- Zest of 1 Small Lemon
- 3 Eggs
- ¼ cup Heavy Whipping Cream
Get the full instant pot cheesecake directions here from Our Paleo Life