This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!
I came across this delicious looking keto instant pot cheesecake in one of my Facebook groups made by Cheryl Fischer Amsden and HAD to share!!
- 16 oz Cream Cheese
- ½ cup + 2 Tbsp Granulated Swerve
- ½ tsp Vanilla Extract
- 1 tsp Fresh Orange Zest
- Zest of 1 Small Lemon
- 3 Eggs
- ¼ cup Heavy Whipping Cream
Get the full instant pot cheesecake directions here from Our Paleo Life
Make sure to follow Crafty Morning on Facebook, Pinterest, and Instagram or subscribe to our Weekly Newsletter! :)