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A recipe so simple the kids can make you dinner! Mini deep dish pizzas using canned biscuit dough!
Mini Deep Dish Pizzas
- 1 can biscuit dough
- ¼ cup tomato sauce
- ½ cup shredded cheese
- ¼ cup mini pepperonis
- Preheat oven to 350F
- Grease a large muffin pan and assemble all ingredients.
- Press a biscuit into each cavity of your muffin pan, creating a well in the center.
- Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
- Bake for 12 minutes, until crusts of the mini pizzas are golden brown.