A recipe so simple the kids can make you dinner! Mini deep dish pizzas using canned biscuit dough!
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Mini Deep Dish Pizzas
- 1 can biscuit dough
- 1/4 cup tomato sauce
- 1/2 cup shredded cheese
- 1/4 cup mini pepperonis
- Preheat oven to 350F
- Grease a large muffin pan and assemble all ingredients.
- Press a biscuit into each cavity of your muffin pan, creating a well in the center.
- Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
- Bake for 12 minutes, until crusts of the mini pizzas are golden brown.
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