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A recipe so simple the kids can make you dinner! Mini deep dish pizzas using canned biscuit dough! Make sure to also try our canned biscuit donuts, too!
Mini Deep Dish Pizzas
Ingredients
- 1 can biscuit dough
- ¼ cup tomato sauce
- ½ cup shredded cheese
- ¼ cup mini pepperonis
Instructions
- Preheat oven to 350F
- Grease a large muffin pan and assemble all ingredients.
- Press a biscuit into each cavity of your muffin pan, creating a well in the center.
- Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
- Bake for 12 minutes, until crusts of the mini pizzas are golden brown.
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