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- 1 Oreo pie crust
- 1-3/4 cups Powdered Sugar
- 8 oz Whipped Topping
- 8 oz Cream Cheese
- 1-¾ cups Peanut Butter
- Reese's Pieces
- Reese’s Shell Chocolate Topping
- Reese’s Peanut Butter Chips
Add cream cheese to a large bowl or mixer bowl.
Add the peanut butter & whipped topping.
Gradually add your powdered sugar as you mix
Pour into the pie crust.
Top with the Reese’s Shell Chocolate.
Add Reese’s Pieces all over the top of your pie.
Sprinkle Reese’s Peanut Butter chips onto your pie.
Refrigerate for at least one hour.
Serve & enjoy!
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