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Make these fun 4th of July jello shots for your friends and family! They are so vibrant in color and fun!
Red, White, and Blue Jello Shots
Ingredients
- 3.4 ounce blue colored Jell-O such as berry blue or blue raspberry Starburst flavors
- 3.4 ounce red colored Jell-O such as strawberry, cherry, or original Skittles flavors
- 0.25 ounce unflavored gelatin packet
- 8 ounce sweetened condensed milk
- 2-3 teaspoons coconut extract or other flavored extract
- 2.5 cups Absolut Vodka or you can opt for a flavored vodka divided
- 2.5 cups hot water divided
Additional topping ideas:
- Whipped cream
- Maraschino cherries
- Sprinkles
Instructions
- Line a large baking tray with 2 oz mini plastic cups and set aside.
- Start by heating 1 cup of water over the stovetop just until it begins to boil.
- In a medium heat safe mixing bowl, combine the blue jello powder and hot water and whisk together until the powder dissolves.
- Pour in 1 cup of vodka and stir to incorporate.
- Fill each of the cups with the liquid blue jello ⅓ of the way full. You can use a measuring spoon if you want each cup to be filled the same.
- Place the tray of jello cups into the refrigerator to chill for 1 ½ hours or until set.
- Once the blue layer is set, prepare the white layer by heating ½ cup water over the stovetop.
- In a medium heat safe mixing bowl, combine the unflavored gelatin powder with the hot water and whisk together until the powder dissolves.
- Pour in ½ cup vodka, 8 oz sweetened condensed milk, and the coconut extract. Stir well to combine.
- Fill each of the cups with the white gelatin layer another third of the way full.
- Place the tray of jello cups back into the refrigerator to chill for an addition 1 ½ hours or until set.
- Once the white layer has set, prepare the red layer by heating 1 cup of water over the stovetop.
- In a medium heat safe mixing bowl, combine the red jello powder and hot water and whisk together until the powder dissolves.
- Pour in the last cup of vodka and stir to combine.
- Fill each of the cups with the liquid red jello the last third of the way full. Leave just a little room at the top if you plan to use the lids later.
- Place the tray of jello cups back into the refrigerator to chill for another 1 ½ hours or until fully set. Keep refrigerated until ready to serve.
- When ready to serve, you can top with whipped cream, maraschino cherries, and/or sprinkles if desired. Enjoy!
Notes
These jello shots can be made ahead and stored in the refrigerator for 3-5 days. I recommend not to add any toppings until ready to serve.
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