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4th of July Recipes, Jello/Pudding Shots · May 24, 2023

Red White and Blue Jello Shots

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Make these fun 4th of July jello shots for your friends and family! They are so vibrant in color and fun!

Red, White, and Blue Jello Shots

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Servings: 30

Ingredients

  • 3.4 ounce blue colored Jell-O such as berry blue or blue raspberry Starburst flavors
  • 3.4 ounce red colored Jell-O such as strawberry, cherry, or original Skittles flavors
  • 0.25 ounce unflavored gelatin packet
  • 8 ounce sweetened condensed milk
  • 2-3 teaspoons coconut extract or other flavored extract
  • 2.5 cups Absolut Vodka or you can opt for a flavored vodka divided
  • 2.5 cups hot water divided

Additional topping ideas:

  • Whipped cream
  • Maraschino cherries
  • Sprinkles

Instructions

  • Line a large baking tray with 2 oz mini plastic cups and set aside.
  • Start by heating 1 cup of water over the stovetop just until it begins to boil.
  • In a medium heat safe mixing bowl, combine the blue jello powder and hot water and whisk together until the powder dissolves.
  • Pour in 1 cup of vodka and stir to incorporate.
  • Fill each of the cups with the liquid blue jello ⅓ of the way full. You can use a measuring spoon if you want each cup to be filled the same.
  • Place the tray of jello cups into the refrigerator to chill for 1 ½ hours or until set.
  • Once the blue layer is set, prepare the white layer by heating ½ cup water over the stovetop.
  • In a medium heat safe mixing bowl, combine the unflavored gelatin powder with the hot water and whisk together until the powder dissolves.
  • Pour in ½ cup vodka, 8 oz sweetened condensed milk, and the coconut extract. Stir well to combine.
  • Fill each of the cups with the white gelatin layer another third of the way full.
  • Place the tray of jello cups back into the refrigerator to chill for an addition 1 ½ hours or until set.
  • Once the white layer has set, prepare the red layer by heating 1 cup of water over the stovetop.
  • In a medium heat safe mixing bowl, combine the red jello powder and hot water and whisk together until the powder dissolves.
  • Pour in the last cup of vodka and stir to combine.
  • Fill each of the cups with the liquid red jello the last third of the way full. Leave just a little room at the top if you plan to use the lids later.
  • Place the tray of jello cups back into the refrigerator to chill for another 1 ½ hours or until fully set. Keep refrigerated until ready to serve.
  • When ready to serve, you can top with whipped cream, maraschino cherries, and/or sprinkles if desired. Enjoy!

Notes

These jello shots can be made ahead and stored in the refrigerator for 3-5 days. I recommend not to add any toppings until ready to serve.
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