American Flag Fruit Pizza

• Preheat oven to 350 degrees F. Line 13x9 cookie sheet with parchment paper
• In a large mixing bowl, cream the butter until smooth.
• Add sugar and combine well, then blend in egg and vanilla.
• Gradually add flour mixing well.
• Combine oats.
• Press cookie dough into your lined baking sheet until even. Poke holes down the middle to allow the dough to cook evenly
• Bake for 15 minutes or until golden brown.

Frosting Directions:

• Whisk instant pudding with 1 cup milk until pudding consistency.
• Whisk in powder sugar
• Fold in whipped topping
• Refrigerate until ready to use.

Cake Assembly:

• Allow the cookie to cool completely. You may remove the cookie from the sheet pan to a cooling rack for faster cooling time.
• Once cool, return the cookie to the sheet pan and spread a thin layer of frosting across the entire sugar cookie cake.
• Add blueberries to the top left corner. Add raspberries in rows to resemble the red stripes in our flag.
• Add a star frosting tip to the corner of a zip lock bag. Snip the corner and set the frosting tip in place. If you do not have a frosting tip you can just cut a corner of the ziplock and use it with no tip.
• Add frosting to the zip lock and add a design in between the red stripes to represent the white stripes in our flag.