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Apple Crisp Jello Shots Recipe

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19 Sep
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Make these fun and delicious apple crisp jello shots for a fall treat!

Print This Recipe

Apple Crisp Jello Shots

Materials

  • 12 2 oz plastic soufflé cups with lids
  • 6 oz. spiced apple cider
  • 6 oz. apple juice
  • 1 Tablespoon brown sugar
  • 2 envelopes Knox unflavored gelatin
  • ½ cup Jim Beam Apple flavored whiskey
  • 1 cup Krusteaz crisp topping
  • 3 Tablespoons Butter softened
  • Whipped cream for garnish

Instructions

  • Add the apple cider, apple juice and brown sugar to a medium sauce pan. Stir until the sugar dissolves.
  • Heat on stovetop, under medium heat until a low boil. Remove from heat.
  • Pour the apple whiskey into a mixing bowl. Sprinkle the gelatin on top and allow the gelatin to "pillow" for 1 minute.
  • Pour the hot apple cider mixture on top of the gelatin. Whisk until the gelatin is completely dissolved.
  • Transfer to a large Pyrex measuring cup or pitcher with a spout (make sure it is heat proof). Allow to cool for 5 minutes, stirring occasionally.
  • Place the plastic soufflé cups on a large plate or tray and fill each one up with the apple cider mixture, filling up to the top of each rim.
  • Chill overnight or for at least 4 hours. After 4 hours, if you are not serving the shots right away, you can place lids on them.
  • While the gelatin cups are chilling, add the crisp topping and butter to a mixing bowl. Mix well until the mixture resembles crumbs. Add to a heated skillet over medium heat. Cook for about 5 minutes or until the crisp becomes golden brown in color. Remove from heat and allow to cool completely.
  • Before serving the apple pie crumble shots, place a large dollop of Cool Whip on top of each one. Sprinkle several pieces of the cinnamon crumble on top of the whipped topping and ENJOY!!!
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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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