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One Pot Chicken Adobo Recipe

September 23, 2014 by Michelle 2 Comments

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Today I decided to take photos of me making my husband and I’s favorite Filipino recipe – chicken adobo! We actually learned this from my husband’s old roommate that was from Guam. He made it for us one night and I fell in love. Seriously. It was so delicious I had to know how to make it! The funny thing is he would just throw things into the pot and not measure so I stood next to him and wrote down what went in. I know it doesn’t look like the most appetizing dinner ever but it is fabulous. The sweetness in the green peppers is delish…I could honestly eat just the peppers alone.

chicken-adobo-recipe

 Ingredients:

  • 1/2 cup apple cider vinegar (or white vinegar)
  • 1/2 cup soy sauce
  • 2 green peppers
  • 1/2 onion
  • 2 tsp black pepper
  • 3 lbs chicken thighs
  • 2 cloves of garlic (minced)

How to Make Chicken Adobo:

  1. Cut up the green peppers and onions into strips
  2. Pour the soy sauce, apple cider, garlic, pepper, and chicken into a pot and stir.
  3. Add the veggies and press them under the liquid to make sure they get cooked.
  4. Bring to a boil and cover on medium high heat for about 30 minutes.
  5. When the peppers are limp, serve over white rice and enjoy!

chicken-adobo-recipe-using-green-peppers

We normally double this recipe because the leftovers are excellent as well!

chicken-adobo-recipe-using-green-peppers-

chicken-adobo-recipe-using-green-peppers-and-onions

Pour the extra sauce over top the meat and rice…mmmmm.

chicken-adobo-recipe-

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Filed Under: Cooking, Creative Foods, Dinner and Lunch Ideas, Recipes


Comments

  1. Felicia says

    February 1, 2016 at 2:11 am

    I love this my godmother is from Guam and she would use the wing and drummet parts……

  2. TerryAnn says

    January 21, 2015 at 2:01 am

    I HAVE BEEN LOOKING FOR THIS RECIPE FOR E.V.E.R.!!!! Thank you! I lived with a Philipino family 35 years ago and we use to eat this all the time – absolutely my favorite dish. As the years passed, I forgot just how to do it correctly. My daughter “turned me on” to your website and Yahoo!, here was the recipe. Many thanks : )

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