These pumpkin streusel muffins are so yummy for a fall breakfast! Your family will love them. Print Pumpkin Streusel Muffins Ingredients Muffins: 1/2 cup unsalted butter 1/2 cup sugar 2 cups all purpose flour 1/2 cup brown sugar 1 teaspoon vanilla 1 teaspoon baking soda 2 eggs 1/2 teaspoon baking powder premium 1 cup pumpkin puree […]
Canned Biscuit Glazed Doughnuts
Here’s the easiest and tastiest donuts you can make at home! All you need is a can of biscuit dough! (usually only $1!) Ingredients: 1 package refrigerated biscuits (Use homestyle or Southern. The flakey ones will not work.) 1 quart vegetable or canola oil 2 cups powdered sugar 1 ½ tsp vanilla extract 3-4 tbsp […]
Scrambled Egg and Cheese Crescent Ring
Ingredients: 1 can of Crescent Rolls 6 large eggs ¼ C. shredded cheese Salt and pepper, to taste Bundt cake pan Enough butter to lightly coat pan Directions: Preheat oven to 400* Lightly butter the pan. Open can of crescent rolls and separate, laying each piece in the bundt pan with larger side toward […]
Rainbow Waffles for St. Patrick’s Day
Sarah Karel made these awesome rainbow waffles for her kids breakfast! She just made bisquick mix and scooped mixture into 6 squeeze bottles. Then she added food coloring to color them. She said she used the regular colors except for the purple which was a neon food coloring. This would be so fun to make […]
Keto Low Carb Cream Cheese Pancakes
These low carb cream cheese pancakes are literally my favorite keto breakfast idea!! I use the sugar free Honest syrup to top them off (I’ve only tried the maple pecan but it is heavenly!!) They look more like crepes than pancakes as they don’t get fluffy. I also think they taste more like french toast […]
Lemon and Poppy Seed Waffles
Ingredients 1 Cup all purpose flour 1 Cup milk 2 Eggs 2 Tbsps poppy seeds 4 Tbsps vegetable oil 1 Tbsp lemon juice Directions Preheat the waffle maker. In a bowl mix the milk and flour. Add the eggs, poppy seeds, vegetable oil, and lemon juice. Mix everything together until well incorporated. Pour the batter […]
Lemon Poppy Seed Loaf
Prep time: 8-10 minutes Cook time: 45 minutes Total time excluding cooling up to 55 minutes Serves: Up to 8 depending on how thick the slices are Ingredients: 1 2/3 cups all-purpose flour 2 Tbsp poppy seeds 1 tsp baking powder 1/8 tsp baking soda 1/2 tsp salt 1 cup granulated sugar Zest of three lemons (about […]
Crescent Cinnamon Roll Twists
You guys. I have to share my favorite breakfast recipe that has the kids begging for more! They are not your normal big cinnamon rolls but little twists that you can grab and go in the morning. If they get cold and hard, you can reheat them in the microwave and they taste just like […]
Tropical Smoothie Recipe
Prep Time: 5 minutes Cook Time: 0minutes Total Time: 5 minutes Serves: 5 (depending on height and amount poured into drink ware) Here’s a yummy tropical smoothie to make this summer to cool off! You could make it for breakfast, a snack, or a fun drink at a party! Ingredients: ½ cup of cream of […]