Make homemade english muffins at home! They are delicious to eat for breakfast or making mini pizzas on them! Make sure to follow Crafty Morning on Facebook, Pinterest, and Instagram or subscribe to our Weekly Newsletter! :) This post may contain affiliate links, read our Disclosure Policy for more information.
Easy Cinnamon Sugar Doughnuts
Make some delicious cinnamon sugar doughnuts using canned biscuits! Easiest breakfast ever and so yummy! Print This Recipe Cinnamon Sugar Doughnuts Materials1 package refrigerated biscuits Use homestyle or Southern. The flakey ones will not work.1 quart vegetable or canola oil1 cup sugar4 tbsp cinnamon InstructionsIn a large stock pot, bring the oil to 375 degrees. […]
Christmas Tree Cinnamon Rolls
Make christmas tree cinnamon rolls for Christmas morning! The kids could even help prepare them! Print This Recipe Christmas Tree Cinnamon Rolls Materials1 8-10 ct can of cinnamon rollsGreen food coloring8-10 small pretzel sticksMulticolored sprinkles InstructionsPreheat the oven to 350 degrees. Open the can of cinnamon rolls and discard the packaging. Set the icing aside. […]
Pumpkin Streusel Muffins Recipe
These pumpkin streusel muffins are so yummy for a fall breakfast! Your family will love them. Print This Recipe Pumpkin Streusel Muffins MaterialsMuffins:1/2 cup unsalted butter1/2 cup sugar2 cups all purpose flour1/2 cup brown sugar1 teaspoon vanilla1 teaspoon baking soda2 eggs1/2 teaspoon baking powder premium1 cup pumpkin puree1/4 teaspoon ground clove2 teaspoons cinnamon1 teaspoon allspiceStreusel Topping:4 […]
Canned Biscuit Glazed Doughnuts
Here’s the easiest and tastiest donuts you can make at home! All you need is a can of biscuit dough! (usually only $1!) Ingredients: 1 package refrigerated biscuits (Use homestyle or Southern. The flakey ones will not work.) 1 quart vegetable or canola oil 2 cups powdered sugar 1 ½ tsp vanilla extract 3-4 tbsp […]
Scrambled Egg and Cheese Crescent Ring
Ingredients: 1 can of Crescent Rolls 6 large eggs ¼ C. shredded cheese Salt and pepper, to taste Bundt cake pan Enough butter to lightly coat pan Directions: Preheat oven to 400* Lightly butter the pan. Open can of crescent rolls and separate, laying each piece in the bundt pan with larger side toward […]
Rainbow Waffles for St. Patrick’s Day
Sarah Karel made these awesome rainbow waffles for her kids breakfast! She just made bisquick mix and scooped mixture into 6 squeeze bottles. Then she added food coloring to color them. She said she used the regular colors except for the purple which was a neon food coloring. This would be so fun to make […]
Keto Low Carb Cream Cheese Pancakes
These low carb cream cheese pancakes are literally my favorite keto breakfast idea!! I use the sugar free Honest syrup to top them off (I’ve only tried the maple pecan but it is heavenly!!) They look more like crepes than pancakes as they don’t get fluffy. I also think they taste more like french toast […]
How to Cook Bacon in the Oven
I’ve always been a bacon lover but the cooking in a frying pan with grease splattering everywhere was just a turn off. I even bought the splatter screen but I still managed to burn myself. My grandma told me her secret of baking bacon in the oven and it turns out perfectly with zero mess, […]
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